Absolutely Amazing Chocolate Frosting

Here is a great recipe for Chocolate frosting that will satisfy a chocolate craving.

2 Sticks of Butter at room temp ( should be soft)
4 1/2 cups Powdered Sugar
1 1/4 cups Cocoa Powder
1 tsp Vanilla
1/2 Cup Whole Milk
1/2 tsp Espresso Powder
Pinch salt

1. First, warm the milk but don't scald it. Remove from heat. Add the espresso powder and let steep until it reaches room temperature.
2. Cream the butter and the pwdr sugar, I mean really whip it until it is a fluffy consistency
3.Now strain off the espresso from the milk (try pouring through a coffee filter if you don't have a fine mesh strainer.
4. Add vanilla and salt to the milk.
5. Slowly pour milk into cocoa powder and mix until there are no lumps.
6. Add cocoa mixture to butter mixture and whip again, scraping the side of the bowl until the mixture is completely combined. Whip until fluffy.

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